{"id":11604,"date":"2012-07-31T02:06:57","date_gmt":"2012-07-31T02:06:57","guid":{"rendered":"http:\/\/www.stagionare.it\/en\/?page_id=11604"},"modified":"2017-03-16T11:50:28","modified_gmt":"2017-03-16T11:50:28","slug":"stagionare-it-installations-for-the-seasoning-and-drying-of-cured-pork-meat","status":"publish","type":"page","link":"https:\/\/www.stagionare.it\/en\/","title":{"rendered":"Stagionare.it – Installations for the seasoning and drying of cured pork meat"},"content":{"rendered":"

\"Armadio<\/span><\/div><\/div>
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Stainless-steel monocoque<\/h2>\n

Cabinet in asi 304 stainless-steel both on the inside and on the outside, recommended for butcheries, farmhouses or factories that need a place for seasoning reduced quantities. Available in two models IX 50<\/a> and IX 100<\/a>.
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\"Armadio<\/span><\/div><\/div>
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Modular cabinet<\/h2>\n

Modular cabinet in plastic-coated metal, that can be used to season or to dry. Recommended for buthceries with a medium-large production. Available in the models CO 125<\/a>, CO 250<\/a>, CO 375<\/a> and CO 400<\/a>.
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\"Cella\"<\/span><\/div><\/div>
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Mini room<\/h2>\n

Mini room in pre-painted and plastic-coated metal that can be used to season and to dry. Recommended for all factories where the product is hung on carts . Available in the models MC 150<\/a>, MC 300<\/a>, MC 450<\/a> and MC 600<\/a>.
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<\/i><\/span>Ask for a quote!<\/span><\/a><\/div>
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