The perfect environment for the seasoning of small quantities of cured pork meat
Cabinet recommended for butcheries, farmhouses or factories that need a place for seasoning reduced quantities of cured pork meats.
The cabinet has a 70mm-thick ASI 304 stainless-stell insulation both on the inside and on the outside. On the inside there are adjustable drives with stainless-stell bars to hold the meats so it easy to move them.
The cabinet has a modern multimedia control unit with easily-programmable and customizable cycles for every need. The automatic defrosting process and the external basin to collect the condensation liquid with variable reduced-power-consumption resistance cut the need for manual maintenance to the minimum.
Internal built-in led lighting , tropicalised refrigerating system, no monobloc.
Technical specifications and options
- Height: 209,0 cm
- Width: 73,5 cm
- Depth: 86,0 cm
- Capacity: min. 25 kg / recommended 50 kg / max 70 kg
- Power supply: 220 v 50 Hz
- Max power: 1000 Wt
- 3 pairs of drives with 15 bars
- Glass doors
- Wheels
- Connecting pc and mobile
- Needle probe
- Weight drop
- Humidification
