The perfect environment for the seasoning of medium and small quantities of cured pork meat
Cabinet recommended for butcheries, farmhouses or factories that need a place for seasoning medium or small quantities of cured pork meat.
The cabinet has a 70mm-thick ASI 304 stainless-stell insulation both on the inside and on the outside. On the inside there are adjustable drives with stainless-stell bars to hold the meats so it easy to move them.
The cabinet has a modern multimedia control unit with easily-programmable and customizable cycles for every need. The automatic defrosting process and the external basin to collect the condensation liquid with variable reduced-power-consumption resistance cut the need for manual maintenance to the minimum.
Internal built-in led lighting, tropicalised refrigerating system, no monobloc
Technical specifications and options
- Height: 209,0 cm
- Width: 147 cm
- Depth: 86,0 cm
- Capacity: min. 50 kg / recommended 100 kg / max 140 kg
- Power supply: 220 V 50 Hz
- Max power: 2000 Wt.
- 6 pairs of drives with 30 bars
- Glass doors
- Wheels
- Connecting pc and mobile
- Needle probe
- Drop weight
- Humidification
