The perfect environment for the seasoning of small quantities of cured pork meat
Cabinet recommended for butcheries and for private consumers that need a place for seasoning reduced quantities of cured pork meats.
The cabinet has a 50mm-thick pre-painted sheet insulation. On the inside there are adjustable drives with stainless-stell bars to hold the meats so it easy to move them.
The cabinet has a modern multimedia control unit with easily-programmable and customizable cycles for every need. The automatic defrosting process and the external basin to collect the condensation liquid with variable reduced-power-consumption resistance cut the need for manual maintenance to the minimum.
Technical specifications and options
- Height: 195,0 cm
- Width: 67,0 cm
- Depth: 64,0 cm
- Glass doors
- Capacity: min. 15 kg / recommended 35 kg / max 42 kg
- Power supply: 220 v 50 Hz
- Max power: 600 Wt
- 10 bars
- Connecting pc and mobile
- Needle probe
- Weight drop
