The perfect environment for the seasoning of small quantities of cured pork meat
Cabinet recommended for butcheries and for private consumers that need a place for seasoning reduced quantities of cured pork meats.
The cabinet has a 50mm-thick pre-painted sheet insulation. On the inside there are adjustable drives with stainless-stell bars to hold the meats so it easy to move them.
The cabinet has a modern multimedia control unit with easily-programmable and customizable cycles for every need. The automatic defrosting process and the external basin to collect the condensation liquid with variable reduced-power-consumption resistance cut the need for manual maintenance to the minimum.
